19 printer operator jobs at 2 companies in Miami, OK
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Production Associate (PRYOR, OK, US, 74361)
Pryor, Oklahoma, United States
$21/hrOnsiteFull Time
CascadesTSX: CAS: Manufactures recycled paper packaging and professional hygiene products.
Perform machine operations (changeovers, sleeve changes, winder/unwinder, printer), complete quality checks, follow safety and PPE procedures; SAP experience and safety training preferred; must pass background check, drug screen, and medical evaluation.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve breakfast/lunch, follow standardized recipes and food safety (HACCP), operate kitchen equipment, maintain cleanliness, and complete production records.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve meals, follow standardized recipes and HACCP procedures, maintain cleanliness, operate kitchen equipment with required certification, and lift/move up to 60+ lbs.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Perform kitchen production, food prep, equipment operation, cleaning, and basic administrative tasks; high school diploma preferred; ability to lift and perform physical tasks.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve meals following standardized recipes and food safety (HACCP), operate kitchen equipment with proper certification, complete production records, and lift up to 60+ lbs.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Perform kitchen production and service in school cafeterias, follow HACCP and safety procedures, operate food equipment, lift up to 60+ lbs, and complete daily production and recordkeeping tasks.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare breakfast and lunch, operate kitchen equipment, follow HACCP and meal pattern rules, maintain cleanliness, lift up to 60+ lbs; high school diploma/GED preferred.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve food per standardized recipes, follow HACCP/food-safety and FIFO procedures, operate kitchen equipment with proper certification, maintain cleanliness, and lift up to 60+ lbs.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
0+ YOEHigh school diploma preferred; able to lift over 60 lbs occasionally; operate kitchen equipment with proper certification; follow food safety/HACCP processes; basic math and reading skills.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare breakfast/lunch and catering, operate kitchen equipment with proper certification, follow HACCP and recipe standards, lift up to 60+ lbs, maintain records and POS tasks; high school diploma preferred.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
High school diploma/GED preferred; ability to perform kitchen production duties, follow recipes and food safety (HACCP/HHFKA/CACFP), operate kitchen equipment, lift up to 60+ lbs, and complete required training.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Manage daily kitchen operations, supervise staff, maintain HACCP/HFKA/CACFP compliance, complete production records, perform inventories, and hold Serve Safe certification. High school diploma/GED required; ability to lift >60 lbs.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
0+ YOEAbility to prepare and serve menu items per standardized recipes, operate kitchen equipment with proper certification, follow HACCP/HHFKA/CACFP food-safety processes, maintain production records, and perform physical tasks including frequent lifting.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
High school diploma preferred or equivalent experience; basic math and reading; follow HACCP and HHFKA/CACFP meal patterns; operate kitchen equipment; able to lift >60 lbs and perform physical tasks; short related experience acceptable.