FAR Inspections: Performs residential and commercial property inspections for mortgage lenders.
Independent contractor needed to perform residential occupancy verifications in Randolph County, AR; own vehicle and smartphone; pass background check; manage schedule.
Mobile reporting apps, Smartphone, Printer, Internet connection
Mortgage Field Inspector (1099 Independent Contractor)
Dyer or Dallas
RemoteContract
GIS Field Services: Provides residential mortgage property inspections and verification services.
Independent contractor with valid driver's license, reliable vehicle, smartphone, internet access; no licensing required; part-time or full-time; 1099 contractor.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Perform kitchen staff duties on an as-needed basis: food preparation, serving line setup, equipment operation, dishwashing, recordkeeping, and following food safety and meal pattern regulations.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
0+ YOEPrepare and serve meals, follow standardized recipes and food-safety procedures (HACCP), operate kitchen equipment with proper certification, maintain cleanliness, and complete daily production and recordkeeping.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
0+ YOEAbility to prepare and serve meals, follow standardized recipes and food-safety (HACCP) procedures, operate kitchen equipment, perform physical tasks including lifting, and complete production and POS records.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Perform kitchen production and service tasks in school cafeterias, follow recipes and food-safety/HACCP procedures, operate kitchen equipment with proper certification, complete production records and meal counting tasks.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
0+ YOEPrepare breakfast/lunch, follow standardized recipes and meal patterns (HHFKA/CACFP), follow HACCP and FIFO, operate kitchen equipment with proper certification, maintain production records, lift up to 60+ lbs occasionally.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Direct and oversee daily kitchen operations, supervise staff, maintain food quality and safety compliance, perform inventory and ordering, and hold Serve Safe certification; high school diploma/GED or relevant experience required.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Manage day-to-day kitchen operations, supervise staff, maintain HACCP/HHFKA/CACFP compliance, complete production and inventory records, Serve Safe certification, high school diploma/GED or relevant experience, able to lift >60 lbs occasionally.