Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve breakfast/lunch, follow standardized recipes and food safety (HACCP), operate kitchen equipment, maintain cleanliness, and complete production records.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve meals, follow standardized recipes and HACCP procedures, maintain cleanliness, operate kitchen equipment with required certification, and lift/move up to 60+ lbs.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Perform kitchen production, food prep, equipment operation, cleaning, and basic administrative tasks; high school diploma preferred; ability to lift and perform physical tasks.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve meals following standardized recipes and food safety (HACCP), operate kitchen equipment with proper certification, complete production records, and lift up to 60+ lbs.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare breakfast and lunch, operate kitchen equipment, follow HACCP and meal pattern rules, maintain cleanliness, lift up to 60+ lbs; high school diploma/GED preferred.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve breakfast/lunch, follow standardized recipes and food safety (HACCP/HHFKA/CACFP), operate kitchen equipment with proper certification, maintain cleanliness, and lift up to 60+ lbs.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
0+ YOEHigh school diploma preferred; able to lift over 60 lbs occasionally; operate kitchen equipment with proper certification; follow food safety/HACCP processes; basic math and reading skills.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Manage daily kitchen operations, supervise staff, maintain HACCP/HFKA/CACFP compliance, complete production records, perform inventories, and hold Serve Safe certification. High school diploma/GED required; ability to lift >60 lbs.