18 printer operator jobs at 6 companies in Salisbury, MO
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Production Operator
Columbia, Missouri, United States
$21-$28/hrOnsiteFull Time
JM Eagle: Manufacturer of plastic and PVC pipes for global infrastructure.
Operate extrusion and packaging equipment, perform QC inspections and tests, maintain equipment and work area, operate forklift when required, and lift/move up to 50 lbs. High school diploma/GED preferred; basic computer/keyboarding skills.
FAR Inspections: Performs residential and commercial property inspections for mortgage lenders.
Independent contractor; drives to Livingston County, MO; performs exterior occupancy verifications; captures photos; reports via mobile apps; passes background check.
Smartphone, Vehicle, Printer, Internet connection, Mobile reporting apps
EXLNASDAQ: EXLS: Global provider of data analytics and digital operations services.
Must schedule and manage onsite commercial insurance inspections, produce risk control reports, possess strong communication and computer skills, provide camera/tablet, computer, printer, high-speed internet, reliable vehicle, measuring device, and carry auto and general liability insurance.
Digital camera, Tablet, Computer, Printer, High speed internet, Measuring device
FAR Inspections: Performs residential and commercial property inspections for mortgage lenders.
0+ YOEIndependent contractor needed to perform residential occupancy verifications; requires own vehicle, smartphone, computer, and ability to pass background check.
Smartphone, Laptop or Computer, Printer, Mobile reporting app, Vehicle
General Production - 1st Shift - Full Time - Concordia, MO Plant
Concordia, Missouri, United States
$19/hrOnsiteFull Time
Tyson FoodsNYSE: TSN: Produces and distributes meat products and prepared foods globally.
Ability to perform repetitive physical work in a cool environment, stand for long periods, lift 8–60+ lb boxes, operate packaging equipment, and work weekends/extended hours.
Ink Jet Printer, Forklift, Pallet jack, CryoVac, Case erector, Bandsaw, Spiral Slicer, Case Sealer
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve school meals, operate kitchen equipment (with proper certification), follow HACCP and HHFKA/CACFP meal rules, maintain production records, and lift up to 60+ lbs.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare breakfast and lunch, set up and staff serving lines, follow HACCP/HHFKA/CACFP procedures, operate kitchen equipment, maintain cleanliness, and complete daily production and POS/ADP administrative tasks.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
0+ YOEPerform kitchen production and service on an as-needed basis; follow standardized recipes, HHFKA/CACFP and HACCP procedures; operate kitchen equipment (certification required for some machines); complete production records and POS/ADP timekeeping.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
High school diploma/GED preferred; ability to lift 60+ lbs, operate kitchen equipment with proper certification, follow HACCP and FIFO, perform basic math, read/write instructions, and stand for long periods.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve food per recipes and menu plans, follow HACCP and meal pattern regulations, maintain production records, perform cleaning, lift and move up to 60+ lbs, and operate kitchen equipment safely.
Missouri Department of Conservation: Manages Missouri's natural resources, wildlife, and conservation areas.
1+ YOEHigh school diploma/GED, 1+ year related experience, valid driver's license, ability to lift up to 50 lbs, operate tools and office equipment, perform prescribed burns and wildfire suppression, and communicate with the public.
computer, calculator, camera, scanner, printer, mobile device
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare breakfast/lunch, follow standardized recipes and meal patterns (HHFKA/CACFP), follow HACCP and food safety logs, operate kitchen equipment with proper certification, maintain cleanliness, and lift/move up to 60+ lbs occasionally.