8 process development scientist jobs at 6 companies in Gary, IN

3mo
Save
Mark Applied
Hide
Food Innovation and Product Development Scientist II
Downers Grove, Illinois, United States
$80k-$95k/yr OnsiteFull Time
The Fresh Factory
The Fresh FactoryTSXV: FRSH: Vertically integrated fresh, clean-label food and beverage manufacturer.
3+ YOEBachelor's in food processing with 3-5 years or Master's in food processing with up to 2 years; strong knowledge of food science and safety; team player with leadership skills; English required.
Microsoft Office, Excel
3mo
Save
Mark Applied
Hide
Associate Scientist, R&D – Product Development
Glenview or Warrendale
$69k-$86k/yr HybridFull Time
Kraft Heinz
Kraft HeinzNASDAQ: KHC: Produces and sells condiments, dairy products, and packaged foods.
BS/MS in Food Engineering, Chemical Engineering, Microbiology, Chemistry, Biochemistry, Life Sciences or related field; experience with consumer goods, food chemistry, analytical testing, formulations, processing; willingness to travel ~30%; strong communication and problem-solving skills.
Analytical testing, Formulation development, Pilot plant / benchtop testing
2w
Save
Mark Applied
Hide
Isotope Manufacturing Scientist
Bloomingdale or Chicago
OnsiteFull Time
Perspective Therapeutics
Perspective TherapeuticsNYSE American: CATX: Develops targeted alpha-particle radiotherapies for cancer treatment.
3+ YOEBachelor's degree in chemistry/chemical engineering/radiochemistry (or higher), 3+ years radiochemistry or cGMP manufacturing experience, hands-on hot cell and remote manipulator experience, knowledge of radiochemical processes and radiation safety, ability to lift ≥50 lbs.
hot cells, remote manipulators, gamma spectroscopy, alpha spectroscopy, dose calibrator, Microsoft Office
1mo
Save
Mark Applied
Hide
Senior Cellular Therapy Scientist, Full-Time, Days
Chicago, Illinois, United States
$40-$60/hr OnsiteFull Time
Northwestern Medicine
Northwestern Medicine: Academic health system providing clinical care and medical research.
3+ YOEBachelor's in a related science, 3+ years laboratory experience, experience in cellular therapy/process development, knowledge of aseptic technique and GxP, QC/assay experience (flow cytometry, qPCR, ELISA), and supervisory aptitude.
flow cytometry, qPCR, ELISA, lentivirus transduction, apheresis
1mo
Save
Mark Applied
Hide
Research Scientist - IM Rheumatology - Full-time
Chicago, Illinois, United States
$29-$43/hr OnsiteFull Time
Rush University Medical Center
Rush University Medical Center: Academic medical center providing patient care and medical education.
3+ YOEMaster's in basic sciences (Doctorate preferred), 3+ years research experience, strong writing/analytical skills, ability to run/maintain lab, train staff, and use word processing, spreadsheets and database tools.
1w
Save
Mark Applied
Hide
Sr Sci, R&D Product Dev (Meals)
Glenview, Illinois, United States
$90k-$112k/yr OnsiteFull Time
Kraft Heinz
Kraft HeinzNASDAQ: KHC: Manufacturer and global marketer of food and beverage products.
4+ YOEBachelor's in Food Science/Chemistry/Chemical Engineering, 4+ years product development and commercialization experience in CPG, project management, food processing knowledge, strong communication and problem-solving.
1mo
Save
Mark Applied
Hide
Sci, R&D - Product Dev
Glenview, Illinois, United States
$78k-$97k/yr OnsiteFull Time
Kraft Heinz
Kraft HeinzNASDAQ: KHC: Manufacturer and global marketer of food and beverage products.
2+ YOEBachelor's in Food Science/Engineering, Chemistry, Chemical Engineering, Biological Engineering or related with 2+ years experience (or Master's with 1+ year). Experience with shelf-stable meals preferred, strong ingredient/process knowledge, project management, communication, and ability to travel ~30%.
2mo
Save
Mark Applied
Hide
Sr. Technical Service Account Manager (Sr. Scientist)
Hoffman Estates, Illinois, United States
$90k-$130k/yr OnsiteFull Time
Tate & Lyle
Tate & LyleLondon Stock Exchange: TATE: Global provider of specialty food and beverage ingredients.
6+ YOE6+ years in food industry; expertise in food systems, ingredient functionality, and processing; leadership in technical community; willingness to travel up to 50%.
Bev and nutrition science, Formulation, Processing