6 process improvement engineer jobs at 4 companies in Dubuque, IA
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Process Engineer – Vacuum Coater Operations - United States
DeWitt, Iowa, United States
OnsiteFull Time
Process engineer with manufacturing mindset; strong analytical abilities; cross-functional collaboration; troubleshooting skills; experience with data analysis and continuous improvement is a plus.
SPC, Lean Manufacturing, Six Sigma, Power BI, Automation systems, PLCs
3w
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CNC Operator
Monticello, Iowa, United States
OnsiteFull Time
5+ YOEBachelor's degree in engineering, 5–10 years manufacturing/process improvement experience, Lean and continuous improvement expertise, CAD (AutoCAD/SolidWorks) and ERP/MRP proficiency, knowledge of ISO 9001/IATF 16949.
AutoCAD, SolidWorks, ERP/MRP systems
1mo
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Production Manager - Cheese (Darlington Wisconsin, WI, US, 53530)
Darlington, Wisconsin, United States
OnsiteFull Time
6+ MgmtBachelor's in food/dairy/engineering, 6+ years leadership experience in dairy or food manufacturing, knowledge of cheese processes, GMP/food safety, and continuous improvement (lean, RCA).
1mo
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Production Manager - Cheese (Darlington Wisconsin, WI, US, 53530)
Darlington, Wisconsin, United States
OnsiteFull Time
6+ MgmtBachelor's in Food/Dairy/Engineering, 6+ years leadership in dairy or food manufacturing, knowledge of cheese processes, GMP/food safety, experience with large-scale/automated systems and continuous improvement.
1mo
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Production Controller - Supply Chain
Dubuque, Iowa, United States
$70k-$115k/yr OnsiteFull Time
5+ YOE5+ MgmtBachelor's degree in engineering/operations/logistics, 5+ years leading operations in distribution/fulfillment, expertise in SQL, VBA and Microsoft Excel, KPI reporting, data-driven process improvement; Anaplan/Tableau a plus.
SQL, VBA, Microsoft Excel, Anaplan, Tableau
1mo
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Production Manager - Cheese (Darlington Wisconsin, WI, US, 53530)
Darlington, Wisconsin, United States
OnsiteFull Time
6+ MgmtBachelor's in Food/Dairy Science or Engineering, 6+ years leadership in dairy/food manufacturing, knowledge of cheese processes, GMP and food safety, experience with large-scale/automated systems, lean and continuous improvement.