Provide clerical and operational support, coordinate routing and logistics, analyze productivity metrics, use TRUX and Excel, assist with project and change management, and communicate with drivers and management.
NFI Industries: A logistics and distribution providing warehouse and supply chain services.
Coordinate and supervise warehouse receiving, put-away, picking, loading, and material handling; enforce safety, quality, and productivity; train and direct employees; use WMS and Microsoft Office.
Warehouse Management System, Microsoft Word, Microsoft Excel, Microsoft PowerPoint
Pixl Evolution: Provides full-service technical production for live events.
Preferred: 1–3 years in logistics, warehouse operations, inventory coordination, or live event production; organizational, problem-solving, communication, and inventory systems experience.
Entertainment Technology Partners: Holding providing live event technology and audiovisual services
3+ YOE1–3 years in logistics, warehouse operations, inventory coordination, or live event production preferred. Strong organizational, communication, and problem-solving skills. Experience with inventory tracking systems or ERP is a plus.
Inventory tracking systems, ERP platforms, AV equipment
Entertainment Technology Partners: Holding providing live event technology and audiovisual services
1+ YOE1–3 years in logistics, warehouse operations, inventory coordination, or live event production; strong organizational skills; ability to manage multiple priorities; experience with inventory systems; knowledge of AV equipment is a plus.
Inventory management software, ERP systems, Microsoft Office
Perkins American Food Co.: Operates casual dining restaurants and bakeries across North America.
Oversee daily kitchen operations, follow production schedules, maintain food safety and sanitation, manage inventory, coordinate multiple tasks, and lift up to 50 lbs.
Perkins American Food Co.: Operates casual dining restaurants and bakeries across North America.
Oversee kitchen operations, follow production schedules, maintain inventories, ensure food safety/sanitation, cook menu items, lift up to 50 lbs, communicate clearly and coordinate multiple tasks.