1mo
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4-H Youth Development Professional - Waldo County
Lincolnville or Belfast or Waldo County
$45k-$48k/yr HybridFull Time
2+ YOEBachelor's degree or equivalent (generally 2+ years experience); leadership, volunteer management, program development, communication, organizational skills; travel with valid driver's license; ability to lift 30-50 lbs; proficiency with Microsoft Office and Google Drive.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Google Drive
3w
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Director, Proposal Development
Virginia Beach or Alabama or Delaware or Florida or Georgia or Idaho or Indiana or Kansas or Louisiana or Maine or Maryland or Minnesota or Nebraska or Nevada or New Hampshire or North Carolina or North Dakota or Ohio or Oklahoma or Pennsylvania or South Carolina or South Dakota or Tennessee or Texas or Utah or Virginia or Washington or West Virginia or Wisconsin or Wyoming
HybridFull Time
10+ YOEBachelor's degree,10+ years professional writing and project management,5 years government procurement,5 years healthcare experience; Medicaid/commercial insurance knowledge preferred.
4d
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Assistant Director of Graduate & Professional Financial Aid
Biddeford or Portland
$47k-$54k/yr OnsiteFull Time
3+ YOEBachelor's degree and 3+ years financial aid administration experience; knowledge of R2T4, SAP, verification, SAR C-codes, COA development, federal Title IV programs, and student counseling.
SCT Banner
1mo
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Research Engineer II
Orono, Maine, United States
$85k/yr OnsiteFull Time
3+ YOEBS in mechanical/MET/structural engineering (or equivalent), 3+ years professional experience, advanced coursework in composites/FEM, proficiency in numerical modeling/CAD/CAE/programming, strong communication, ability to manage multiple projects; U.S. Person required.
numerical modeling, CAD/CAE, finite element modeling, programming
2w
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Chef
Saco, Maine, United States
$60k-$75k/yr OnsiteFull Time
Develop and standardize USDA-compliant recipes and menus, lead farm-to-school and CACFP programs, train cafeteria staff; ServSafe Manager and Maine CHRC required/obtainable, ability to lift 40 lbs, professional high-volume culinary experience preferred.
HACCP