2mo
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I&E Design Specialist Senior
Metairie, Louisiana, United States
OnsiteFull Time
15+ YOESenior I&E design lead with 15+ years of experience; proficient in AutoCAD, PDMS, SPI; field data gathering; team supervision.
AutoCAD, PDMS, SPI, Microsoft Office, 2D CAD, 3D CAD
1mo
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Manager, Cost - E&I
Point Celeste or Plaquemines Parish County or United States
OnsiteFull Time
10+ YOE7+ MgmtBachelor's in engineering or business, 10+ years project controls experience (7+ years leading), experience leading cost control on major projects, expert EcoSys user, Primavera P6 and Microsoft Office proficiency, strong communication skills.
EcoSys, Microsoft Office, Primavera P6
4d
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E&I Engineer
Geismar, Louisiana, United States
OnsiteFull Time
3+ YOEBachelor's in electrical or instrument engineering, several years' chemical/petrochemical experience, PE (LA), TWIC, valid driver license, DCS/PLC/HMI programming, supervisory experience, professional safety training.
Foxboro I/A, PLC, HMI, Microsoft Access, Microsoft Excel, Microsoft Word, Microsoft Outlook
1w
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IT Communications and Organizational Change Management Analyst I-III
New Orleans or Little Rock or Jackson or The Woodlands
HybridFull Time
0+ YOEPlan and execute IT change management and stakeholder communications; develop communications, training, readiness assessments, and success metrics; consult with leaders and manage resistance.
Microsoft SharePoint, Viva Engage, PowerPoint
1d
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MANAGEMENT DEVELOPMENT ANALYST I (PUBLIC WORKS) (CLASS CODE 0361)
New Orleans, Louisiana, United States
$45k/yr OnsiteFull Time
Bachelor's degree required; written entrance exam measuring management principles, communication and math; one-year probationary period; background check and credential verification required.
4w
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BENCH DIR, DINING SERVICES I - KENNER, LA (1545664)
Kenner, Louisiana, United States
OnsiteFull Time
3+ YOEOversee dining account operations and teams, manage client relations, ensure food quality, develop menus, manage P&L/budgets, and roll out culinary programs. BS in Hospitality/Culinary and 3+ years foodservice experience preferred.