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8 project developer jobs at 4 companies in Aberdeen, SD

2mo
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Engineer (PE) - Transportation
Aberdeen, South Dakota, United States
OnsiteFull Time
Houston Engineering
Houston Engineering: Provides multidisciplinary civil engineering, surveying, and environmental consulting services.
4+ YOEBachelor's degree in Civil Engineering; PE license or ability to obtain within 6 months; 4+ years state DOT/County highway project experience; AutoCAD, MicroStation, OpenRoads Designer experience; valid driver's license.
AutoCAD, MicroStation, OpenRoads Designer
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3mo
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Senior Water Engineer
Sioux Falls or Aberdeen or Billings or Bozeman or Hardin or Helena or Kalispell or Missoula or Havre or Kansas City or Omaha
OnsiteFull Time
IMEG
IMEG: Provides engineering design and consulting for buildings and infrastructure.
7+ YOESenior Civil Engineer with PE license; 7+ years in building design/ civil engineering; water/wastewater focus; project management and client leadership; strong communication and teamwork.
MS Office, Civil 3D, Excel, Outlook
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1mo
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Thermal & Wind Generation Plant Engineer (Billings/Laurel, MT or Aberdeen, SD Preferred. Other major generation locations in MT and SD may be considered)
Billings or Laurel or Aberdeen or Montana or South Dakota or Nebraska
$67k-$143k/yr OnsiteFull Time
NorthWestern Energy
NorthWestern EnergyNASDAQ: NWE: Provides electricity and natural gas utility services to customers.
Bachelor's in engineering required; EIT/PE preferred. Experience in thermal power generation, NERC/WECC knowledge, project management, contractor oversight, valid driver's license, pass physical, and occasional travel up to 30%.
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6d
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Associate Director of Culinary
Sioux Falls or Aberdeen or South Sioux City or Hastings or Storm Lake or Columbus
HybridFull Time
Lunchtime Solutions
Lunchtime Solutions: A school foodservice that develops menus, standards, and training to deliver high-quality dining experiences for K-12 students.
5+ YOEAssociate's degree required (Bachelor's preferred), 5+ years culinary leadership in K-12/contract foodservice, menu development, recipe standardization, ServSafe or equivalent, strong leadership and project management.
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6d
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Associate Director of Culinary
Sioux Falls or Aberdeen or South Sioux City or Hastings or Storm Lake or Columbus
HybridFull Time
Lunchtime Solutions
Lunchtime Solutions: A that provides K-12 food service programs focused on culinary innovation, quality, and student satisfaction.
5+ YOEAssociate's degree (Bachelor's preferred),5+ years culinary leadership in K-12/contract or institutional dining,ServSafe food protection manager,menu development,recipe standardization,training and project management skills.
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6d
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Associate Director of Culinary
Sioux Falls or Aberdeen or South Sioux City or Hastings or Storm Lake or Columbus
HybridFull Time
Lunchtime Solutions
Lunchtime Solutions: A K-12 food service that provides culinary leadership, menu development, and operational support to school nutrition programs.
5+ YOEAssociate's degree required (Bachelor's preferred),5+ years culinary leadership in K-12 or institutional dining, ServSafe Food Protection Manager, menu development, recipe standardization, team leadership, and project management.
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6d
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Associate Director of Culinary
Sioux Falls or Aberdeen or South Sioux City or Hastings or Storm Lake or Columbus
HybridFull Time
Lunchtime Solutions
Lunchtime Solutions: A school foodservice creating high-quality dining experiences and culinary programs for K-12 customers.
5+ YOEAssociate's degree required (Bachelor's preferred),5+ years culinary leadership in K-12/contract foodservice, ServSafe food protection manager, menu development, recipe standardization, multi-unit operations, strong leadership and project management.
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6d
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Associate Director of Culinary
Sioux Falls or Aberdeen or South Sioux City or Hastings or Storm Lake or Columbus or Sioux City
HybridFull Time
Lunchtime Solutions
Lunchtime Solutions: A providing K-12 foodservice programs focused on culinary quality, compliance, and operational support.
5+ YOEAssociate degree required (Bachelor's preferred),5+ years culinary leadership in K-12 or institutional dining, ServSafe food protection manager, menu development, recipe standardization, multi-unit operations, strong leadership and project management.
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