8 project director jobs at 3 companies in Canton, SD

2mo
Save
Mark Applied
Hide
Unit Director
Yankton, South Dakota, United States
$70k-$80k/yr OnsiteFull Time
Boys & Girls Club of the Northern Plains
Boys & Girls Club of the Northern Plains: Provides after-school and summer youth development programs.
Bachelor's degree; experience leading youth-serving programs; proven management and staff supervision; strong communication and youth development focus.
2mo
Save
Mark Applied
Hide
Early Childhood Center Director-Hiring Bonus
Sioux Falls, South Dakota, United States
$70k-$80k/yr OnsiteFull Time
Boys & Girls Club of the Northern Plains
Boys & Girls Club of the Northern Plains: Provides after-school and summer youth development programs.
3+ YOE1+ MgmtBachelor's in Early Childhood Education or related field; Director credential or willingness to obtain; minimum 3 years in ECE with supervisory experience; knowledge of SD DSS licensing; budget management; CPR/First Aid; satisfactory background check.
1mo
Save
Mark Applied
Hide
National Strategic Market Operations Director
United States or California or Tempe or Austin or Petaluma or Rock Rapids or Bloomington
$153k-$200k/yr RemoteFull Time
Imagine Learning
Imagine Learning: Providing digital-first K-12 curriculum and adaptive learning software solutions.
Experience building and scaling cross-functional operational processes; bachelor’s degree in business or education (or equivalent); ability to use data/competitive intelligence; experience with CRM/Salesforce, Tableau, and Excel modeling; strong project management; ability to travel ~30% and valid driver’s license.
CRM, Salesforce, Tableau, Microsoft Excel
1w
Save
Mark Applied
Hide
Associate Director of Culinary
Sioux Falls or Aberdeen or South Sioux City or Hastings or Storm Lake or Columbus
HybridFull Time
Lunchtime Solutions
Lunchtime Solutions: A school foodservice that develops menus, standards, and training to deliver high-quality dining experiences for K-12 students.
5+ YOEAssociate's degree required (Bachelor's preferred), 5+ years culinary leadership in K-12/contract foodservice, menu development, recipe standardization, ServSafe or equivalent, strong leadership and project management.
1w
Save
Mark Applied
Hide
Associate Director of Culinary
Sioux Falls or Aberdeen or South Sioux City or Hastings or Storm Lake or Columbus
HybridFull Time
Lunchtime Solutions
Lunchtime Solutions: A that provides K-12 food service programs focused on culinary innovation, quality, and student satisfaction.
5+ YOEAssociate's degree (Bachelor's preferred),5+ years culinary leadership in K-12/contract or institutional dining,ServSafe food protection manager,menu development,recipe standardization,training and project management skills.
1w
Save
Mark Applied
Hide
Associate Director of Culinary
Sioux Falls or Aberdeen or South Sioux City or Hastings or Storm Lake or Columbus
HybridFull Time
Lunchtime Solutions
Lunchtime Solutions: A K-12 food service that provides culinary leadership, menu development, and operational support to school nutrition programs.
5+ YOEAssociate's degree required (Bachelor's preferred),5+ years culinary leadership in K-12 or institutional dining, ServSafe Food Protection Manager, menu development, recipe standardization, team leadership, and project management.
1w
Save
Mark Applied
Hide
Associate Director of Culinary
Sioux Falls or Aberdeen or South Sioux City or Hastings or Storm Lake or Columbus
HybridFull Time
Lunchtime Solutions
Lunchtime Solutions: A school foodservice creating high-quality dining experiences and culinary programs for K-12 customers.
5+ YOEAssociate's degree required (Bachelor's preferred),5+ years culinary leadership in K-12/contract foodservice, ServSafe food protection manager, menu development, recipe standardization, multi-unit operations, strong leadership and project management.
1w
Save
Mark Applied
Hide
Associate Director of Culinary
Sioux Falls or Aberdeen or South Sioux City or Hastings or Storm Lake or Columbus or Sioux City
HybridFull Time
Lunchtime Solutions
Lunchtime Solutions: A providing K-12 foodservice programs focused on culinary quality, compliance, and operational support.
5+ YOEAssociate degree required (Bachelor's preferred),5+ years culinary leadership in K-12 or institutional dining, ServSafe food protection manager, menu development, recipe standardization, multi-unit operations, strong leadership and project management.