Kentucky State University: Public university providing higher education and research.
5+ YOEBachelor's degree and 5-7 years related experience; develops procurement policies, negotiates contracts, supervises staff, ensures compliance with state procurement code, and manages budgeting and vendor relations.
Hot Dog on a Stick: Private American fast-food chain serving guests made-to-order hot dogs, cheese sticks and hand-stomped lemonade.
3+ YOEAssociate or Bachelor's degree required; 3+ years purchasing/sourcing experience (food industry preferred); proficiency with Microsoft Excel; experience with vendor management software; ability to analyze data, present findings, and travel 20-25%.
Castle & Key Distillery: Kentucky distillery producing bourbon, rye, gin, and vodka, with tours, tastings, gardens, and event spaces.
4+ YOEBachelor's preferred,4+ years production planning/purchasing or supply chain experience,ERP/MRP planning required,strong Microsoft Excel and Office skills,analytical and negotiation abilities.
EXECUTIVE CHEF 1- University of Kentucky Greek House Chefs
Lexington, Kentucky, United States
$40k-$46k/yrOnsiteFull Time
Greek House Chefs: Greek House Chefs is a privately owned chef service providing scratch-made meals to fraternity and sorority houses.
2+ YOEManage kitchen operations, plan menus, recruit and train staff, control purchasing and budget, maintain food safety (ServSafe/food handler), and meet GHC quality standards; 2-3 years lead sous or executive chef experience preferred.
Greek House Chefs App, Compliance software, Data base user interface and query software, Inventory management software
Encompass HealthNYSE: EHC: National provider of inpatient rehabilitation services.
Supervise and coordinate nutrition services, implement policies for cafeteria operations, support food preparation, sanitation, purchasing, staffing and staff development; assist dietitian if qualified.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supervise and train food-service associates, ensure food safety (HACCP), control inventory and purchasing, operate and maintain kitchen equipment, and enforce quality and portion standards.