2w
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Purchasing Agent
Airway Heights, Washington, United States
OnsiteFull Time
3+ YOEHigh school diploma/GED, 3+ years purchasing experience, familiarity with Agilysys SWS or similar systems, advanced Microsoft Office skills, 10-key proficiency, ability to prepare RFP/RFQ, negotiate, manage vendors, and obtain a valid gaming license.
Agilysys SWS, Microsoft Office Suite, 10-key calculator
1mo
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Project Manager
Spokane, Washington, United States
$115k-$140k/yr OnsiteFull Time
5+ YOEEngineering/Construction Management or Architectural degree or equivalent experience; 5-8 years field construction management; leadership; problem-solving; organizational and communication skills; drafting and computer skills; knowledge of contract law and project accounting; proficient in scheduling, cost control, procurement, and estimating.
Drafting, Computer skills, Project accounting, Scheduling, Cost control, Procurement, Estimating
2w
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Project Manager/Estimator
Spokane, Washington, United States
$83k-$105k/yr OnsiteFull Time
Prepare detailed cost estimates, manage project schedules and budgets, coordinate engineering/purchasing/production/field operations, read engineering drawings, and communicate with customers and vendors.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Microsoft Project, AutoCAD, SolidWorks, Inventor, ERP/MRP
1w
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Land Acquisitions Manager
Spokane Valley or Cheney or Rathdrum or Airway Heights or Liberty Lake or Medical Lake or Post Falls
$78k-$134k/yr OnsiteFull Time
Identify and evaluate land acquisition targets, manage due-diligence and rezoning, negotiate purchase agreements, maintain contract and inventory records, and travel to review sites. Valid driver's license and auto insurance required.
1mo
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Finance/Budget Manager
Pullman or Everett or Spokane or Tri-Cities or Vancouver or Washington
$5k-$8k/mo OnsiteFull Time
4+ YOE1+ MgmtBachelor's degree (or equivalent), 4 years relevant finance/budget experience including 1 year supervisory; knowledge of budget/accounting, AP/AR, purchasing, payroll, cost analysis, financial reporting, and Microsoft Office; strong leadership and communication skills.
Microsoft Office Suite, Workday
1mo
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EXECUTIVE CHEF 2- University of Idaho Greek House Chefs
Moscow, Idaho, United States
$24-$28/hr OnsiteFull Time
2+ YOEManage kitchen operations, plan menus, control purchasing and budget, train and schedule staff, maintain sanitation, and hold ServSafe and valid food handler card.
Greek House Chefs App
1mo
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Director of Operations
Post Falls, Idaho, United States
$95k-$135k/yr OnsiteFull Time
5+ YOE5+ years in supply chain/lean manufacturing with experience in purchasing, inventory and vendor management, ERP/MRP data entry, leadership of production teams, and familiarity with AS9100 standards.
ERP, MRP, ECI, JobBoss
1mo
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EXECUTIVE CHEF 2- Washington State University Greek House Chefs
Pullman, Washington, United States
$23-$29/hr OnsiteFull Time
2+ YOEManage culinary operations, plan menus, control purchasing and budget, train and schedule kitchen staff; ServSafe and food handler card required; 2-3 years lead sous or executive chef experience preferred.
Greek House Chefs App, Compliance software, Data base user interface and query software, Inventory management software
3w
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Buyer II
Spokane, Washington, United States
$32-$37/hr OnsiteFull Time
3+ YOE3–5 years purchasing/procurement experience in manufacturing, experience sourcing metals/components, strong MRP/ERP and analytical skills, BOM interpretation, MS Office (Excel/Word) proficiency, negotiation and supplier management.
MRP, ERP, Crystal Reports, Microsoft Excel, Microsoft Word, Microsoft Windows, databases
1mo
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Sous Chef - Hourly - Washington State University (Pullman, WA, US, 99163)
Pullman, Washington, United States
$30-$35/hr OnsiteFull Time
1+ YOE1+ years in a professional/industrial kitchen; NVQ Level 1-3 or equivalent, Basic Food Hygiene and HACCP experience; leadership, menu planning, purchasing, and profit optimization skills.
1mo
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Executive Chef - University Inn Best Western - Moscow Idaho
Moscow, Idaho, United States
OnsiteFull Time
Proven executive culinary leadership in high-volume multi-outlet hospitality operations; banquet/catering experience, menu development, food costing, purchasing, inventory, and strong financial and communication skills. Culinary degree preferred.