Straus Family Creamery: Produces and distributes organic dairy products from sustainable farms.
Experience managing QA programs in food production, audit and inspection experience, Microsoft Office and RedZone/Apple device proficiency, ability to lift 55 lbs and work varied shifts in manufacturing environment.
San Francisco Bay Coffee: Family-owned producing and selling sustainably sourced coffee products.
High school diploma or GED, manufacturing experience, basic math, and basic interpretive or reactive skills. Must follow food safety, GMP, regulatory, and workplace safety procedures.
Fior di Sole: Produces and bottles wine for retail and private brands.
Inspect packaging and bottling lines, perform quality checks, follow QA plans and hazard analyses, prepare reports, and collaborate with QC and production teams.