Cargill Meat Solutions: -owned North American protein processor supplying beef, turkey, chicken, and egg products to retailers, foodservice, and manufacturers.
Requires U.S. work authorization without sponsorship, age 18+, English proficiency, basic math and food handling knowledge, safe knife and tool use, and ability to lift 50 pounds. Food processing or QA experience preferred.
Lincoln Premium Poultry: Vertically integrated poultry producing chicken for Cost members from hatchery to harvest.
1+ YOERequires 1+ year QA/QC experience, food safety and USDA standards knowledge, Microsoft Office proficiency, English communication, basic math, and ability to work refrigerated 8-hour shifts with PPE and lifting.
HACCP, SSOP, GMP, Microsoft Excel, Microsoft Word, Microsoft Outlook, PPE
BHJ USA: U.S. meat and fish raw-material processor supplying ingredients to pet food, feed, pharmaceutical, and food manufacturers.
Quality Control Technician responsible for QA logs, instrument calibration, data reporting, COA preparation, material inspections, compliance with safety, and data entry.
Thermometers, Calibration equipment, COA generation, Record-keeping software
Lincoln Premium Poultry: Vertically integrated poultry producing chicken for Cost members from hatchery to harvest.
1+ YOERequires 1+ year QA/QC or sanitation experience, food safety and USDA guideline knowledge, computer skills, basic math, English communication, and ability to stand or walk for an 8-hour shift in refrigerated conditions.
HACCP, SSOP, GMP, Microsoft Excel, Microsoft Word, Microsoft Outlook
QA Tech 1st Shift: work between the hours of 4:50am-3:00pm
Oakland, Iowa, United States
OnsiteFull Time
OSI Group: Custom food processor serving foodservice and retail brands.
Three months of on-the-job training; ability to perform production audits, product testing, sanitation checks, equipment calibration, documentation, and follow GMP, PPE, and safety procedures.
Personal Protective Equipment (PPE), Good Manufacturing Procedures (GMP)