George's, Inc.: Family-owned, vertically integrated poultry producer supplying chicken products to retail, foodservice, industrial, and export customers.
No experience required. Preferred knowledge of GMPs, FDA requirements, HACCP principles, and third-party food safety audits; requires full training across all areas.
Hazard Analysis Critical Control Point (HACCP), Sanitation Standard Operating Procedures (SSOP), Sanitation Performance Standards (SPS), Good Manufacturing Practices (GMP), Food and Drug Administration (FDA)
Farmer Focus: Produces and distributes organic, humanely raised chicken products.
1+ YOEHigh school/GED required, 1+ years poultry/production experience, English reading/writing, HACCP/SSOP/GMP knowledge, able to lift 50 lbs, pass drug/alcohol and background screens.
Farmer Focus: Produces and distributes organic, humanely raised chicken products.
1+ YOEHigh school diploma/GED and 1–2 years of poultry production experience required. Requires English reading and writing, analytical and math skills, documentation accuracy, and ability to lift 50 pounds.
Nature's Touch Frozen Foods, LLC: Canadian private-label frozen fruit and vegetable supplier serving retailers and consumers worldwide.
2+ YOE2+ years QA/QC experience in food manufacturing, bachelor's in food science/microbiology/QA or equivalent, knowledge of food safety regulations, ability to handle 20–40 lb, strong MS Office/Excel skills.
Team Fishel: Utility engineering and construction firm.
Entry-level drafting support for telecom survey division; must have valid driver’s license, strong math and communication skills, attention to detail, ability to work 40+ hours and self-QA/QC.