Niagara Bottling: Manufactures and distributes private label bottled water and beverages.
4+ YOE4+ MgmtEnsure food safety and quality, perform laboratory testing and aseptic microbial testing, collect samples, calibrate equipment, follow GMP/HACCP protocols, lift up to 50 lbs, and work 12-hour rotating shifts; minimum 4 years experience.
2+ YOE2+ years survey technician experience with AutoCAD Civil 3D, Trimble equipment and data collectors; ability to draft survey plats, process field data, perform QA/QC, conduct record research, and drive to project sites.
AutoCAD Civil 3D, Trimble Robotic Total Station, Trimble Data Collector, GNSS, GPS, digital level
1+ YOEAssociate or Bachelor’s in Food Science/Chemistry/Biology; 1–3 years QA/QC lab in food/beverage; HACCP/GMP/SQF/ISO knowledge; English fluency required.
Laboratory instruments, pH meter, Refractometer, Titration equipment, Spectrophotometer, Microsoft Office
1+ YOEBachelor's or Associate in Food Science/Chemistry/Biology; 1-3 years in food/beverage QA/QC; HACCP/GMP/SQF/ISO; data accuracy; English fluency; MS Office.
Microsoft Office, Laboratory data systems, pH meters, Refractometers, Spectrophotometers