14 quality assistant jobs at 11 companies in Hawaii
3w
Save
Mark Applied
Hide
3w
Quality Assurance Assistant
Captain Cook, Hawaii, United States
$17-$18/hrOnsiteFull Time
Hawaiian Host Group: Hawai‘i-based agricultural, manufacturing, and consumer goods producing premium chocolate and macadamia-nut snacks.
High school diploma and factory or laboratory experience preferred. Requires basic math and computer skills, Microsoft Office proficiency, communication skills, attention to detail, and ability to lift 25 pounds.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft Outlook
St. Regis: Marriott's luxury hotel brand offers five-star hotels and resorts to leisure and business travelers worldwide.
High school diploma or GED preferred; no prior related experience required. Ability to stand for extended periods, lift up to 25 lbs (50 lbs with assistance), follow safety and quality standards, and perform basic food and beverage support tasks.
St. Regis: Marriott's luxury hotel brand offers five-star hotels and resorts to leisure and business travelers worldwide.
0+ YOEHigh school diploma or GED preferred; no prior related experience required. Ability to stand and lift up to 50 lbs, follow safety and quality standards, and work in a fast-paced food & beverage environment.
Laboratory Assistant- Kona Patient Service Centers
Kailua-Kona, Hawaii, United States
$20-$22/hrOnsiteFull Time
Clinical Labs of Hawaii: Private Hawaiian medical laboratory testing serving healthcare providers and patients with clinical, anatomical, drug, and blood tests.
High school diploma or equivalent; ability to collect and process laboratory specimens, perform phlebotomy, operate general lab equipment, and follow safety and quality procedures.
Ladgov Corporation: Government contractor providing professional, technical, and instructional support services.
Supervisory food-service experience required; knowledge of meal production, sanitation, inventory, scheduling, quality control; Food Protection Manager preferred; must obtain installation access and work rotating shifts including weekends and holidays.
Marriott InternationalNASDAQ: MAR: Global hospitality managing and franchising lodging brands.
3+ YOEPrepare and cook food to quality and presentation standards, maintain food logs, monitor food quality and quantity, and assist management with staffing tasks; 3+ years preferred.
OUTRIGGER Resorts: Private Hawaiian hospitality operating beachfront resorts, hotels, and vacation condominiums for travelers across island destinations.
Flexible availability, strong service orientation, and ability to work well with others while assisting guests and maintaining outlet quality standards.
Cook II, Nobu - Grand Wailea, A Waldorf Astoria Resort
Kihei, Hawaii, United States
$37/hrOnsiteFull Time
Waldorf Astoria Hotels & ResortsNYSE: HLT: Luxury hotel and resort brand within Hilton, serving travelers seeking high-end stays and distinctive residential experiences.
Prepare menu items to quality standards, execute advanced cooking techniques, maintain food safety and sanitation, assist training and minor supervisory tasks.
California Pizza Kitchen: Casual dining restaurant chain specializing in California-style pizza.
Entry-level cook responsible for following recipes, maintaining food quality and sanitation, assisting with receiving and inventory, and performing station opening/closing duties.
Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort (HI, Honolulu)
Honolulu, Hawaii, United States
$6k-$6k/moOnsiteFull Time
The Kahala Hotel & Resort: Luxury oceanfront resort hotel in Honolulu serving leisure, business, dining, spa, and event guests.
Relieve Chef de Cuisine, supervise and train kitchen staff, assist executive chefs, plan and organize food preparation, and maintain food quality, freshness, and cleanliness.
The Pacific Club: The oldest private club west of the Mississippi, providing business, dining, athletic, and social facilities for members in Honolulu.
Perform timely food preparation, maintain sanitation and food safety, ensure consistency and quality across stations, assist with supervision and training, and work flexible schedules including weekends and holidays.
Counting and verifying delivered goods, inspecting quality, operating pallet equipment, using scanners/computer terminals, assisting members, and following safety and security procedures. Requires open availability and proof of work authorization.
The Ritz-Carlton: Luxury hotel operating high-end hotels and resorts for travelers worldwide.
4+ YOE2+ MgmtSupervise and coordinate kitchen staff, ensure food quality/presentation and portion control, monitor inventory and safety, assist in hiring/training/scheduling; 4+ years related experience and 2+ years supervisory experience preferred.