15 quality control associate jobs at 9 companies in Seymour, IN
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Technician Quality Control Field
Louisville, Kentucky, United States
FieldFull Time
1+ YOERequires one year of relevant experience, valid non-provisional driver's license and acceptable record, U.S. work authorization, and age 18+. Associate degree or equivalent experience preferred.
Microsoft Excel
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Quality Technician
Jeffersonville, Indiana, United States
OnsiteFull Time
3+ YOEAssociate's degree preferred; minimum 3 years in manufacturing quality control (solar/semiconductor preferred). Familiarity with ISO standards, SPC/CPK, inspection and metrology tools, documentation, and MS Excel/Word. Certifications (ASQ CQT, metrology, reliability) are a plus.
Microsoft Excel, Microsoft Word, EL/PL imagers, IV curve tracers
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Quality Coordinator
Louisville, Kentucky, United States
OnsiteFull Time
2+ YOEExperience in manufacturing quality, knowledge of IATF 16949/ISO 9001:2015, PPAP/PFMEA/Control Plans/SPC, audit support, ability to read technical drawings, strong analytical and communication skills; 2+ years preferred; Associate's/Bachelor's preferred.
Microsoft Office, Microsoft Excel
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Food/Consumables Team Associate
Franklin, Indiana, United States
$14-$27/hr OnsitePart Time
Perform customer service, merchandising, stocking, food preparation, temperature control, product quality checks, and department cleaning; entry-level retail experience preferred.
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Food/Consumables Team Associate
Bedford, Indiana, United States
$14-$27/hr OnsitePart Time
Provide customer service, merchandise incoming stock, create displays, maintain food quality and temperature control, clean and sanitize departments, and assist with deli/bakery tasks.
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Deli/Bakery Team Associate
Salem, Indiana, United States
$17-$30/hr OnsitePart Time
Prepare quality deli/bakery products, serve customers at service counters, maintain food safety and temperature control, clean and stock departments.
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Deli/Bakery Team Associate
Greensburg, Indiana, United States
$17-$30/hr OnsitePart Time
Prepare quality deli/bakery/grocery products, maintain food safety and temperature control, clean and sanitize areas, verify dates, and provide high customer service.
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DWU - CESC - Production Team Associate - B Shift
Columbus, Indiana, United States
OnsiteFull Time
Performs quality inspections, controls non-conforming material, operates manual and automated production equipment; minimal or no prior experience required.
1mo
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Plant Manager
Whiteland, Indiana, United States
OnsiteFull Time
5+ YOEManage facility operations, safety, quality, P&L and lead production managers; minimum 5 years manufacturing experience; associates degree or equivalent; strong communication, leadership, and quality control skills.
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Food/Consumables Team Supervisor
La Grange, Kentucky, United States
$20-$33/hr OnsiteFull Time
Supervise food/consumables associates, ensure product quality and merchandising, assist customers, and maintain sanitation and temperature controls in grocery, deli, bakery, and produce areas.
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Kitchen Supervisor (1549038)
Louisville, Kentucky, United States
$23/hr OnsiteFull Time
Supervise food-service associates, train staff, manage purchasing and food production, follow HACCP guidelines, operate and clean kitchen equipment, and ensure food quality and portion control.
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Food/Consumables Team Supervisor
Scottsburg, Indiana, United States
$20-$33/hr OnsiteFull Time
Experience supervising front-line grocery or fresh-food operations, merchandising, customer service, product quality control, and department cleanliness; able to lead associates and uphold safety/temperature standards.
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SOUS CHEF
Louisville, Kentucky, United States
$60k-$70k/yr OnsiteFull Time
Associate degree or equivalent experience, progressive culinary or kitchen management experience, computer proficiency including Microsoft Office and Outlook, and strong knowledge of food quality, sanitation, cost control, and presentation.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
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Sous Chef - Repeal
Louisville, Kentucky, United States
OnsiteFull Time
Lead kitchen food preparation, supervise and train culinary staff, ensure food safety and quality, control food costs, create menus/recipes; associate degree in culinary arts or business preferred.
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BAKERY/ASST DEPT LEADER
Milan, Indiana, United States
OnsiteFull Time
Supervise bakery department, manage scheduling, ensure product quality and temperature control, train associates, follow safety and legal guidelines, and possess basic math and communication skills; food handler permit required once employed.
Computer Assisted Ordering (CAO)