6 quality control coordinator jobs at 6 companies in Batavia, NY
2w
Save
Mark Applied
Hide
Quality Coordinator
Niagara Falls, Ontario, Canada
$75k-$85k/yr OnsiteFull Time
2+ YOEEngineering degree or diploma and two years of construction experience, or equivalent training and experience; knowledge of construction activities, codes, standards, quality control, and quality management principles.
ISO 9001
3w
Save
Mark Applied
Hide
Document Control Coordinator
Rochester, New York, United States
OnsiteFull Time
Perform document control for physical and electronic drawings, inspection reports, policies, work instructions, training records; maintain EQMS and support ISO documentation.
Microsoft Office, Microsoft Word, Microsoft Excel, Adobe, EQMS
1mo
Save
Mark Applied
Hide
Service Training Coordinator
Rochester, New York, United States
$22-$30/hr OnsiteFull Time
Degree in engineering/technology/physics or equivalent experience; experience in engineering, training, quality control, project management; ability to travel, lift 50 lbs, PC/Microsoft experience, strong communication and leadership.
Microsoft
1d
Save
Mark Applied
Hide
Materials Dispatch Coordinator (Night Shift)
Buffalo, New York, United States
$27/hr OnsiteFull Time
High school diploma or GED, valid New York driver's license and satisfactory record, basic mechanical and arithmetic skills, quality-control sampling ability, and capacity to lift 50 pounds.
2mo
Save
Mark Applied
Hide
Project Coodinator
Medina, New York, United States
$55k-$65k/yr OnsiteFull Time
Experience in project coordination or administration, strong organization and time-management, excellent communication, multitasking, proactive attention to detail; estimating/quoting or quality-control experience is a plus; Associate or Bachelor preferred or equivalent experience.
1w
Save
Mark Applied
Hide
Jr. Sous Chef - Trius
Niagara-on-the-Lake, Ontario, Canada
$25-$27/hr OnsitePart Time
Experience developing innovative menus, coordinating food production, training kitchen staff, maintaining food quality and safety, controlling costs, and supporting restaurant operations.
Marquee