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Part-Time Produce Quality Control Evaluator
Springfield, Illinois, United States
OnsitePart Time
High school diploma or equivalent; ability to work in cold warehouse cooler, lift 10–100 lbs, stand/walk, inspect and document produce; prior produce knowledge preferred.
6d
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Global Quality and Food Safety Director Specialty Ingredients
Decatur, Illinois, United States
$121k-$222k/yr OnsiteFull Time
10+ YOEBachelor's in food science/engineering or related required; 10+ years progressive food safety and quality leadership experience; knowledge of HACCP, preventive controls, regulatory compliance; executive stakeholder engagement skills.
1mo
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Dextrose Lab Tech, Dec
Decatur, Illinois, United States
$70k/yr OnsiteFull Time
Preferred 4-year degree or associate + 3 years lab experience. Experience with HPLC, AA, FTIR, UV/Vis, RVA, pH and conductivity meters, wet chemistry titrations, lab instrument maintenance, documentation, and data entry into eDatasheet/Logbook/SAP.
HPLC, AA, FTIR, UV/Vis Spectrophotometer, RVA, pH meter, conductivity meter, eDatasheet, SAP
2w
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Plant Sanitarian - Decatur, IL
Decatur, Illinois, United States
$60k-$110k/yr OnsiteFull Time
5+ years food plant sanitation/quality experience; knowledge of FDA/SOP/HACCP/GMP; auditing, sanitation program, pest control, environmental monitoring, and chemical control skills.
Microsoft PowerPoint, Microsoft Excel, Microsoft Word
1mo
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Produce Associate
Springfield, Illinois, United States
$17-$25/hr OnsiteFull Time
Experience with produce, customer service, stocking and inventory control, maintaining quality and freshness, and adapting to digital/handheld tools.
1w
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Shift Manager
Taylorville, Illinois, United States
OnsiteFull Time
Supervising restaurant staff, maintaining quality and safety standards, cash control, training team members; requires food safety/health sanitation certification and basic math and communication skills.
2mo
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COOK (FULL TIME AND PART TIME)
Effingham or Decatur
$16-$20/hr OnsiteFull Time, Part Time
Preparing high-quality food to standardized recipes, portioning and temperature control, following HACCP and safe food-handling, maintaining kitchen cleanliness; previous healthcare or batch cooking experience preferred; rotating weekends required.