1mo
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(USA) Quality Engineer
Porterville, California, United States
$80k-$120k/yr OnsiteFull Time
2+ YOEBachelor's in Engineering or 2 years relevant quality/process improvement experience; experience with Lean/Six Sigma tools, Microsoft Office Suite, analytical skills, and quality management methods (SPC, FMEA).
5S, Root Cause Analysis, Six Sigma, Time and Motion Studies, Walmart Performance System (WPS), Microsoft Office Suite, Statistical Process Control (SPC), FMEA
3mo
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SR Manager - Corporate Food Safety and Quality
Salida or Turlock or Oakdale or McClellan
$141k-$183k/yr OnsiteFull Time
10+ YOE5+ MgmtBachelor’s in Food Science, Microbiology, Engineering or related field; 10+ years in Food Safety & Quality; 5+ years in quality auditing; experience with co-manufacturers; FSMA/HACCP knowledge; strong leadership and communication.
FSMA, HACCP, GFSI (SQF, BRC), ISO 17025, Environmental Monitoring Program (EMP)
4w
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Sales Engineer
Bakersfield or Marlette or United States
$115k/yr FieldFull Time
Bachelors-level education with technical experience, strong sales and presentation skills, mechanical/commercial aptitude, product and quality system knowledge, ability to build relationships, and willingness to travel 50%+ across the West Coast.
3mo
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Repair and Tool Technician
Bakersfield, California, United States
$23/hr OnsiteFull Time
Evaluating and repairing small engines, outdoor power equipment, and handheld electrical devices; supporting tool rental operations and customer service; maintaining tool inventory and performing quality tests.
3w
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Industrial Director - Aseptic
New Holland or Clear Lake or Visalia
OnsiteFull Time
10+ YOE5+ MgmtBachelor's degree in engineering/manufacturing/food science required; minimum 10 years manufacturing operations experience with 5 years in leadership within aseptic food; strong production, quality, regulatory, strategic, and communication skills.
3w
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Industrial Director - Cheese
New Holland or Clear Lake or Visalia or Lancaster or Philadelphia
OnsiteFull Time
10+ YOE5+ MgmtBachelor's in industrial engineering/manufacturing/food science required (MBA or Master's preferred). Minimum 10 years manufacturing operations experience with 5+ years in leadership in cheese/dairy; strong operations, quality, regulatory, strategic and people leadership skills; manufacturing software proficiency.