Ensure conformance to quality management system (AS9100), perform audits, inspections, FAI documentation, root cause analysis, MRB tasks, read blueprints, and provide technical training and support.
Pocatello or White City or California or Oregon or Washington or Idaho or Utah or Nevada or Colorado or Montana
$75k-$113k/yrOnsiteFull Time
Amy's Kitchen: Family-owned producer of organic, vegetarian, and non-GMO frozen meals.
1+ YOEEnsure safety and quality of raw materials, conduct supplier audits and approvals, manage corrective actions, and maintain quality metrics; requires technical food safety knowledge.
MasterBrandNYSE: MBC: Largest manufacturer of residential cabinets in North America.
3+ YOEManage quality system, LPAs, supplier inspections, customer concerns, CAPA, SPC and gage studies; supervise quality team; use data tools for analysis; 3+ years supervisory manufacturing experience preferred.
AS400, WRKQRY, QlikView, Qlik Sense, Power BI, Microsoft Copilot AI, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft SharePoint, Microsoft Approvals, OBKA, DMRs
Asante: Provides comprehensive medical care and hospital services in Oregon.
3+ YOERequires 3 years of professional experience in quality, data, operations, project management, or clinical support; improvement methodology, analytics, healthcare quality, and regulatory knowledge. Associate degree required; bachelor's preferred.
PDCA, Lean, Six Sigma, Microsoft Excel, Microsoft Power BI, Tableau, SQL, EHR
Manager Clinical Pharmacy Quality and Affordability Programs
Burlington or Renton or Spokane or Vancouver or Portland or Medford or Salt Lake City or Boise or Lewiston or Fargo
$130k-$228k/yrHybridFull Time
Cambia Health Solutions: Non-profit health solutions providing insurance and care services.
3+ YOELicensed pharmacist with 3+ years patient-care and management or equivalent experience; Pharm.D or Bachelor's in Pharmacy; knowledge of Medicare/CMS, PBM dynamics, benefit design, medication coding and analytics; leadership and budget management skills.
Amy's Kitchen: Manufacturers of organic, vegetarian, and frozen food products.
1+ YOE1+ MgmtBachelor's degree in food science, technology, or related life science; 1+ year relevant industry and supervisory experience; driver's license; certifications in SQF, PCQI, HACCP, FDQI, and Better Process Control School or willingness to obtain.
HACCP, GFSI, CAPA, SQF, PCQI, FDQI, Better Process Control School
Weber Enterprises: Operates Ta Bell franchise restaurants in Oregon and Washington.
Lead shift operations, manage product preparation and food safety, resolve guest complaints, supervise team members, and maintain service and quality standards.
Active occupational therapist license or anticipated DPT completion within 6 months; commitment to high-quality care, independent caseload management, and participation in documentation and patient education.
JCK Restaurants: Operates multi-brand restaurant franchises and commercial real estate.
Lead shifts, train and support team, manage opening/closing tasks, maintain food quality and cleanliness, lift up to 50 lbs, basic math, food handler's permit, must be 18+.
Harry & David: Premium gourmet food and gift producer specializing in fruit.
5+ YOEBachelors in agricultural field or equivalent experience; 5+ years orchard/fruit growing and agronomy/entomology/pest management; MS Office proficiency; report writing, leadership, hiring/training, safety, and quality oversight.
1-800-FLOWERS.COMNasdaq: FLWS: Retails and delivers floral arrangements and gourmet gift baskets.
7+ YOESeven years in regulatory compliance, food safety, quality assurance, product development, or food industry roles; advanced FDA/USDA knowledge, supervisory experience, and enterprise software proficiency.
Team JCK: Multi-brand franchisee operating quick-service restaurant locations.
Must be 18+, able to lift 50 lbs, basic math, lead and train team members, obtain Food Handler's Permit within 30 days, maintain cleanliness and quality standards.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma and restaurant experience required; ability to speak/write the primary language at the location; knowledge of food safety (MSDS, FIFO); ability to train and develop crew and follow company food-quality standards.