Counting and verifying delivered goods, inspecting quality, keying counts into computer system, operating pallet jacks and hand trucks, following safety and security procedures.
Hy-Vee: Employee-owned supermarket chain operating in the Midwestern United States.
Provide customer service, wrap/trim/stock/receive meat and seafood, follow sanitation and food safety procedures; high school or equivalent and food safety training; ability to lift heavy items and perform physical tasks.