Provide customer service in perishable departments, receive and rotate deliveries, process and prepare meat, follow food and workplace safety, and meet physical lifting requirements.
Provide customer service in perishable departments; receive, rotate, prepare and display perishable merchandise; process meat and maintain sanitation and safety standards; meet physical requirements.
Performs perishable department tasks including customer service, receiving and rotating deliveries, processing and stocking meat and other perishables, following safety and sanitation procedures, and completing required training.
Average Cost Inventory System (ACIS), CAO, Computer Based Training (CBT)
Provide customer service in perishables, receive and rotate deliveries, use ACIS/CAO systems, perform meat processing tasks, meet physical lifting requirements and minimum age standards.
average cost inventory system (ACIS), CAO, Computer Based Training (CBT)
Provide customer service in the perishable department, receive and rotate deliveries, process and stock meat/frozen/dairy items, follow food and workplace safety, meet physical lifting requirements, and complete required training.