Provides customer service and maintains perishable department standards; receives and rotates deliveries; processes, wraps, labels and stocks meat; follows food safety and workplace safety procedures and meets physical requirements.
Provide fast, friendly customer service in the perishable department; receive and rotate deliveries; prepare and process meat; maintain merchandising, cleanliness, and food safety; use ACIS/CAO tools and complete required training.
average cost inventory system (ACIS), CAO, Computer Based Training (CBT)
Provide customer service and maintain perishable department standards including receiving deliveries, rotating and stocking product, meat processing, sanitation, and adherence to food and workplace safety.
ACIS, CAO, Computer Based Training (CBT), pallet jack