Provide customer service in the perishable department, use ACIS/CAO ordering tools, receive and rotate deliveries, process and package meat, maintain displays, follow food and workplace safety, meet physical lifting and standing requirements.
average cost inventory system (ACIS), CAO, Computer Based Training (CBT)
Provide friendly customer service in the deli/bakery, follow product processing and food-safety procedures, perform ordering/receiving/conditioning, and meet physical requirements including lifting, pushing/pulling, and prolonged standing.
average cost inventory system (ACIS), CAO, Computer Based Training (CBT)