Customer-service oriented associate able to receive deliveries, rotate and stock perishable goods, process and wrap meat, follow food and workplace safety, complete computer-based training, and meet physical lifting requirements.
Provide perishable-department customer service, receive/rotate stock, prepare and process meat, follow safety and sanitation guidelines, meet physical requirements, and complete company training.
average cost inventory system (ACIS), ordering (CAO), Computer Based Training (CBT)
Provide customer service in perishable departments, receive and process deliveries, rotate and stock merchandise, follow food and workplace safety, complete CBT training, meet physical lifting and age requirements; high school preferred.
Provide quality customer service in the perishable department; perform receiving, rotation, stocking, basic meat processing, cleaning/sanitizing, use company inventory/order systems, and meet physical lifting and standing requirements.