Provide customer service in the perishable department; receive, rotate and stock product; process meat and grinds; use ACIS/CAO ordering systems; clean and sanitize; follow food and workplace safety; meet physical lifting and standing requirements.
Average Cost Inventory System (ACIS), CAO, Computer Based Training (CBT)
Provide customer service and maintain perishable department standards, receive and rotate deliveries, process and stock product, follow food and workplace safety.