Provide customer service in perishable departments; receive, rotate, prepare and display perishable merchandise; process meat and maintain sanitation and safety standards; meet physical requirements.
Provide customer service in the perishable department, receive and rotate deliveries, process and stock meat/frozen/dairy items, follow food and workplace safety, meet physical lifting requirements, and complete required training.
Maintain perishable department standards, provide fast friendly customer service, receive and rotate deliveries, process and package meat, follow food and workplace safety, meet physical lifting requirements; high school preferred.
average cost inventory system (ACIS), CAO, Computer Based Training (CBT)
Provides customer service in perishable departments; able to use ACIS/CAO and store computer systems, receive/rotate stock, perform meat processing, lift up to 50–75 lbs, and meet minimum age/physical requirements.
Average Cost Inventory System (ACIS), CAO, Computer Based Training (CBT)