Provide customer service and maintain perishable department standards, receive and rotate deliveries, process and stock meat, follow food and workplace safety, and meet physical lifting requirements.
High-school preferred; customer-service and communication skills; ability to receive/rotate deliveries, use ACIS and CAO ordering tools, process meat, clean/sanitize, meet physical requirements.
Average Cost Inventory System (ACIS), CAO, Computer Based Training (CBT)
Provide fast, friendly customer service in perishable departments, use ACIS/CAO ordering tools, receive and rotate deliveries, process and stock meat, follow food and workplace safety, meet physical lifting requirements.
average cost inventory system (ACIS), CAO, Computer Based Training (CBT)