Provide customer service in perishable departments; receive, rotate, prepare and display perishable merchandise; process meat and maintain sanitation and safety standards; meet physical requirements.
Provide customer service in the perishable department, receive and rotate deliveries, process and stock meat/frozen/dairy items, follow food and workplace safety, meet physical lifting requirements, and complete required training.
Provides customer service in perishable departments; able to use ACIS/CAO and store computer systems, receive/rotate stock, perform meat processing, lift up to 50–75 lbs, and meet minimum age/physical requirements.
Average Cost Inventory System (ACIS), CAO, Computer Based Training (CBT)
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
Maintain and process shipments, receive and organize merchandise, follow safety and hazardous-material procedures; obtain forklift certification within 30 days of hire; must be 18 years or older.