6 recipe developer jobs at 4 companies in Albemarle, NC

2w
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Assistant Baker
Monroe, North Carolina, United States
$10-$13/hr OnsiteFull Time, Part Time
GSR Group
GSR Group: Operates numerous restaurant and bakery franchises across the US.
Training is provided for crafting cakes and career development; role requires consistency in preparing bakery recipes.
2mo
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CHEF (FULL TIME) (1527929)
Salisbury, North Carolina, United States
$17-$20/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous cooking and catering experience required; supervises kitchen staff and manages scheduling, payroll, inventory, sanitation, and recipe/menu development.
2mo
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CHEF
Concord, North Carolina, United States
$26/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Experience supervising kitchen staff, strong food preparation and sanitation skills, recipe/menu development, inventory/receiving, scheduling, training, payroll, and customer service.
Instapay, EVEN app
3w
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Restaurant Operations Manager
Aberdeen, North Carolina, United States
OnsiteFull Time
Bluegrass FW, LLC
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Supervise kitchen and dining operations, coach and develop team members, ensure food safety and recipe compliance, manage daily revenues and admin, recruit and train staff.
point of sale, Calm App, Cirrus MD
1mo
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CHEF (FULL TIME) (Belmont, NC, US, 28012)
Belmont, North Carolina, United States
$23-$26/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior culinary and food-safety experience; ability to follow recipes, prepare lunch and dinner, supervise kitchen staff, manage scheduling/payroll/training, ensure sanitation, inventory control, and menu development.
Webtrition, One @Work, Instapay
1mo
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Banquet Chef
Charlotte, North Carolina, United States
$72k-$74k/yr OnsiteFull Time
Northwood Hospitality
Northwood Hospitality: Manages and operates a portfolio of luxury and boutique hotels.
Proven sous-chef or high-volume kitchen experience, strong culinary skills, ability to lead and manage kitchen staff, menu and recipe development, inventory and cost control, food safety knowledge.