12 recipe developer jobs at 12 companies in Bloomington, CA
2mo
Save
Mark Applied
Hide
R&D Chef / Product Development
Anaheim, California, United States
$60k-$120k/yr OnsiteFull Time
Experience in food product development, recipe formulation, and scale-up; strong analytical and GMP knowledge.
GMPs, Food technology, Analytical tools
1mo
Save
Mark Applied
Hide
Culinary R&D Associate
Los Angeles, California, United States
$70k-$110k/yr OnsiteFull Time
4+ YOEAt least 4 years in recipe development/culinary R&D (2 years culinary experience), strong systems thinking, fast iterative recipe development, documentation and production-scale validation skills.
1mo
Save
Mark Applied
Hide
Culinary R&D Associate
Los Angeles, California, United States
$70k-$110k/yr OnsiteFull Time
4+ YOEMinimum ~4 years recipe development/culinary R&D experience (2 years culinary experience noted), strong systems thinking, fast iterative recipe development, documentation skills, and cross-functional collaboration.
1mo
Save
Mark Applied
Hide
Development Chef
Fullerton, California, United States
$70k/yr OnsiteFull Time
2+ YOEMinimum 2 years food manufacturing/product development experience; develop samples, modify recipes, document processes; knowledge of GMP, food safety, HACCP and food handlers certificate preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1d
Save
Mark Applied
Hide
Beverage Specialist
Chino or Las Vegas
$80k-$100k/yr RemoteFull Time
5+ YOERequires 5+ years as a bartender or barista, beverage product and recipe expertise, sales or business development experience, menu development skills, analytical ability, and strong communication and collaboration skills.
1mo
Save
Mark Applied
Hide
Corporate Sushi Chef
Santa Fe Springs, California, United States
$85k-$105k/yr OnsiteFull Time
5+ YOERequires 5+ years as a sushi chef, ServSafe certification, intermediate Microsoft Office skills; responsible for developing recipes, writing formulas, authoring training materials, client presentations, and some overnight travel.
Microsoft Office
2w
Save
Mark Applied
Hide
Culinary Manager
Ontario, California, United States
$52k-$71k/yr OnsiteFull Time
3+ YOE3+ years culinary management, team leadership, menu and recipe development, cost and inventory control, ability to lift 50 lb, stand long periods; bachelor\u0002s or culinary degree preferred.
1mo
Save
Mark Applied
Hide
Chef Manager - UCI - Brandywine
Irvine, California, United States
OnsiteFull Time
2+ YOE2-3 years culinary or related experience, post-high-school education or equivalent, culinary degree preferred, management experience, strong communication skills, advanced culinary knowledge, recipe and menu development.
2mo
Save
Mark Applied
Hide
Culinary Field Chef
Hesperia, California, United States
FieldFull Time
5+ YOE5+ Mgmt5+ years culinary or multi-unit operations leadership, foodservice operations knowledge, recipe development experience preferred, ability to train and coach teams, knowledge of food cost and safety, high school diploma required.
4d
Save
Mark Applied
Hide
Venues Sous Chef
Los Angeles, California, United States
$80k-$85k/yr OnsiteFull Time
2+ YOERequires 2+ years as a sous chef or equivalent, leadership and managerial skills, financial planning ability, culinary development, food sanitation certification, English communication, basic math, recipe scaling, and preferably union experience.
Watson
3w
Save
Mark Applied
Hide
Director, Culinary Services
Greenville or Los Angeles or San Diego or Seattle or Hawaii
$116k-$150k/yr RemoteFull Time
3+ YOEBachelor's degree or equivalent, 5 years management experience, 3-5 years related experience, recipe/menu development and standardization, experience with menu management and nutritional data, ability to design scalable culinary systems and SOPs.
1mo
Save
Mark Applied
Hide
Bartender
Glendale, California, United States
$17-$18/hr OnsiteFull Time
2+ YOE2+ years fine or casual fine dining bar experience, strong beverage knowledge, exceptional communication, able to lift 40 lbs, stand for extended periods, age 21+; experience in recipe development and staff education preferred.