5+ YOE5+ MgmtDegree in Culinary Arts or equivalent, 5+ years progressive culinary leadership, experience with menu development, recipe costing, provisioning, HACCP/USPH food safety, Microsoft Excel proficiency, strong communication and travel availability.
Sugar Mountain: Crafts artisan cheeses and distributes premium food products.
3+ YOE1+ Mgmt3+ years sous chef in upscale dining; strong culinary skills; recipe interpretation, menu development, and portion control; inventory and labor cost experience; attention to detail; private event/catering experience a plus; hotel/production background preferred.