2mo
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Evening Kitchen Team Member
Broomfield, Colorado, United States
$16-$19/hr OnsiteFull Time, Part Time
Experience in fast-paced kitchen; ability to follow recipes; teamwork; flexible schedule; opportunity for leadership development.
2mo
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Line Cook
Windsor, Colorado, United States
$18-$20/hr OnsitePart Time
1+ YOELine Cook with 1-3 years in upscale, fast-paced settings; skilled in culinary techniques, recipe development; must follow food safety standards and work well in a team.
4w
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Line Cook
Windsor, Colorado, United States
$17-$21/hr OnsitePart Time
1+ YOE1–3 years line cook experience in an upscale or equivalent culinary environment; knowledge of food safety and sanitation; multitasking in fast-paced kitchens; recipe development preferred; availability for evenings, weekends, and holidays.
3w
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Lead Line Cook
Windsor, Colorado, United States
$20-$23/hr OnsitePart Time
2+ YOE2+ years BOH experience required; strong culinary and food safety knowledge, ability to work evenings/weekends/holidays, supervise and train staff, recipe development preferred, multitasking in fast-paced kitchens.
2w
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Sous Chef
Wheat Ridge, Colorado, United States
$22-$33/hr OnsiteFull Time
5+ MgmtSupervisory culinary role: manage kitchen staff, ensure food safety and portion control, order and forecast inventory, develop and test recipes; Food Handler Permit or ServSafe required, ServSafe within 90 days if not current.
1w
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Nutrition Services Executive Chef
Thornton, Colorado, United States
$71k-$104k/yr OnsiteFull Time
3+ YOEDevelop and manage from-scratch recipes and large-volume school menus, ensure USDA/HACCP compliance, supervise central kitchen staff, and train kitchen personnel. Minimum 3 years executive chef experience in large-volume operations.