5 recipe developer jobs at 5 companies in Bridgeport, CT
3w
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Junior Pastry Sous Chef
New York, New York, United States
$70k/hr OnsiteFull Time
Experience in classic French pâtisserie, pastry production, quality control, recipe development, leadership, and ability to perform standing and occasional lifting.
1mo
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CHEF (FULL TIME) (1546530)
Woodbury, New York, United States
$30-$35/hr OnsiteFull Time
2+ YOEMinimum 2 years kitchen experience; supervising kitchen staff, ensuring sanitation and food quality, scheduling, payroll, inventory control, and recipe/menu development.
3w
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Corporate Culinary Assistant
New York, New York, United States
$85k-$90k/yr OnsiteFull Time
5+ YOE5+ years professional kitchen experience, strong recipe development, testing, food styling, menu costing, organizational and communication skills, and availability for events and travel.
Microsoft Office, Microsoft Excel, Microsoft SharePoint
5d
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Consulting Chef
Jamaica, New York, United States
OnsiteContract
Experienced chef or culinary consultant with hands-on menu development for cafés/quick-service, ability to adapt recipes for delivery, run tastings, and train staff onsite.
1mo
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Sous Chef
Tarrytown, New York, United States
$78k-$85k/yr OnsiteFull Time
3+ YOEMinimum 3 years sous chef experience in high-volume fine dining, leading kitchen teams, recipe and menu development, adherence to health standards, able to lift 50 lbs and stand long periods; ServSafe/food handler a plus.