Intermountain Health: Operates hospitals and clinics providing comprehensive medical care services.
5+ MgmtSupervisory culinary role: manage kitchen staff, ensure food safety and portion control, order and forecast inventory, develop and test recipes; Food Handler Permit or ServSafe required, ServSafe within 90 days if not current.
Adams 12 Five Star Schools: Operates K-12 public schools in the northern Denver area.
3+ YOEDevelop and manage from-scratch recipes and large-volume school menus, ensure USDA/HACCP compliance, supervise central kitchen staff, and train kitchen personnel. Minimum 3 years executive chef experience in large-volume operations.