2d
Save
Mark Applied
Hide
Executive Chef
Burke, Virginia, United States
OnsiteFull Time
Manage food production, develop menus and recipes, supervise kitchen staff, control food and labor budgets, and maintain sanitation and safety standards.
1mo
Save
Mark Applied
Hide
CHEF (FULL TIME)
Fairfax or Washington
$23-$27/hr OnsiteFull Time
Prior culinary supervision experience preferred; responsible for supervising kitchen staff, ensuring food quality and sanitation, scheduling and payroll duties, inventory control, recipe/menu development, and training.
One @Work, Instapay, Paradox.ai
2w
Save
Mark Applied
Hide
Head of Culinary
Washington, District of Columbia, United States
$170k/yr OnsiteFull Time
7+ YOE7+ years multi-unit culinary leadership, professional culinary training or equivalent, menu innovation, recipe commercialization, QA and food safety, team development, cross-functional partnership, ability to lift 50 lbs.
1mo
Save
Mark Applied
Hide
Bartender
Washington, District of Columbia, United States
$10/hr OnsiteFull Time
2+ YOE2+ years fine-dining bar experience, strong spirits/wine/beer knowledge, cocktail recipe development and staff education experience, excellent communication, ability to lift 40 lbs, stand long periods, must be 21 and available weekends.