19 recipe developer jobs at 14 companies in Commerce, CA
2mo
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R&D Chef / Product Development
Anaheim, California, United States
$60k-$120k/yr OnsiteFull Time
Experience in food product development, recipe formulation, and scale-up; strong analytical and GMP knowledge.
GMPs, Food technology, Analytical tools
1mo
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Culinary R&D Associate
Los Angeles, California, United States
$70k-$110k/yr OnsiteFull Time
4+ YOEAt least 4 years in recipe development/culinary R&D (2 years culinary experience), strong systems thinking, fast iterative recipe development, documentation and production-scale validation skills.
1mo
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Culinary R&D Associate
Los Angeles, California, United States
$70k-$110k/yr OnsiteFull Time
4+ YOEMinimum ~4 years recipe development/culinary R&D experience (2 years culinary experience noted), strong systems thinking, fast iterative recipe development, documentation skills, and cross-functional collaboration.
1mo
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Development Chef
Fullerton, California, United States
$70k/yr OnsiteFull Time
2+ YOEMinimum 2 years food manufacturing/product development experience; develop samples, modify recipes, document processes; knowledge of GMP, food safety, HACCP and food handlers certificate preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Outlook, Microsoft Excel
3d
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Line Cook - Baleen Kitchen
Redondo Beach, California, United States
$18-$22/hr OnsitePart Time
3+ YOERequires 3+ years of volume cooking, recipe development, large-batch cooking, sanitation and cooking knowledge, effective communication, and ServSafe certification before hire.
OSHA
3d
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Line Cook - Baleen Kitchen
Redondo Beach, California, United States
$18-$22/hr OnsitePart Time
3+ YOERequires 3+ years of volume cooking, recipe development and large-batch cooking experience, food safety knowledge, professional communication, and ServSafe certification before hire.
OSHA
2mo
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Culinary Field Chef
Santa Clarita, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit operations leadership, foodservice operations, recipe development, training and coaching, food cost and inventory control, HACCP/food safety compliance.
2mo
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Culinary Field Chef
Valley Glen, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit restaurant leadership, foodservice operations expertise, recipe development experience preferred, high school diploma required, ability to train and travel frequently.
1mo
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Madhappy West Hollywood Pantry Full-Time Cafe Supervisor
West Hollywood or Malibu
$25/hr OnsiteFull Time
2+ YOE2+ years coffee/coffee leadership experience; deep knowledge of coffee and matcha; recipe development; event coordination; strong interpersonal and communication skills; ability to work evenings, weekends, and holidays.
1mo
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Viennoiserie Production Lead
Los Angeles, California, United States
OnsiteFull Time
3+ YOE3+ years pastry experience with leadership, advanced lamination skills, recipe development, production planning, inventory and cost control, ServSafe or Food Handler certification, and legal authorization to work in the U.S.
1mo
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Corporate Sushi Chef
Santa Fe Springs, California, United States
$85k-$105k/yr OnsiteFull Time
5+ YOERequires 5+ years as a sushi chef, ServSafe certification, intermediate Microsoft Office skills; responsible for developing recipes, writing formulas, authoring training materials, client presentations, and some overnight travel.
Microsoft Office
6d
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Culinary Manager
Ontario, California, United States
$52k-$71k/yr OnsiteFull Time
3+ YOE3+ years culinary management, team leadership, menu and recipe development, cost and inventory control, ability to lift 50 lb, stand long periods; bachelor\u0002s or culinary degree preferred.
2mo
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Culinary Field Chef
Palmdale, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit operations leadership, foodservice operations knowledge, recipe development and training experience, food cost and inventory control, high school diploma required; culinary degree preferred.
1mo
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Chef Manager - UCI - Brandywine
Irvine, California, United States
OnsiteFull Time
2+ YOE2-3 years culinary or related experience, post-high-school education or equivalent, culinary degree preferred, management experience, strong communication skills, advanced culinary knowledge, recipe and menu development.
2mo
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Culinary Field Chef
Carson, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit operations leadership, experience with foodservice operations, recipe development, food cost and inventory control, ability to train teams, high school diploma required (culinary degree preferred).
1w
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Director, Culinary Services
Greenville or Los Angeles or San Diego or Seattle or Hawaii
$116k-$150k/yr RemoteFull Time
3+ YOEBachelor's degree or equivalent, 5 years management experience, 3-5 years related experience, recipe/menu development and standardization, experience with menu management and nutritional data, ability to design scalable culinary systems and SOPs.
1mo
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Service Area Culinary & Procurement Manager (CA, ID, OR)
Boise or Fresno or Ontario or Baker City or Nampa
FieldFull Time
7+ YOERequires completion of an accredited culinary program, 7+ years progressive multi-site culinary/foodservice management experience, expertise in menu/recipe development, procurement/contract compliance, KPI and financial governance, and leadership across regions.
1mo
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Bartender
Glendale, California, United States
$17-$18/hr OnsiteFull Time
2+ YOE2+ years fine or casual fine dining bar experience, strong beverage knowledge, exceptional communication, able to lift 40 lbs, stand for extended periods, age 21+; experience in recipe development and staff education preferred.
1mo
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Madhappy Malibu Pantry Full-Time Cafe Supervisor
Malibu, California, United States
$23/hr OnsiteFull Time
2+ YOE2+ years coffee/leadership experience, deep coffee and matcha knowledge, recipe development and event coordination experience, ability to train and coach staff, flexible schedule including evenings, weekends and holidays; must be based in Los Angeles area.
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