Pueo Business Solutions: Providing cybersecurity, IT, and business intelligence to government agencies.
2+ YOE2+ years food technology/recipe development experience; nutrient analysis using ESHA Genesis SQL; food photography; recipe writing and documentation; US citizenship required; occasional CONUS travel up to 25%.
ESHA Genesis SQL, Microsoft Teams, Microsoft SharePoint
Public Schools of Brookline: Provides public K-12 educational services and student support programs.
5+ YOE2+ MgmtServSafe required, 5+ years culinary experience with at least 2 years supervising food production; experience with quantity food service, menu and recipe development, HACCP and school nutrition programs.
Brown University: Private research university offering undergraduate and graduate degree programs.
3+ YOE3+ MgmtCulinary degree or equivalent experience, 3+ years leading culinary staff in high-volume operations, RI Food Safety Certification (required or within one year), MS Word/Excel experience, menu/recipe development, ability to work flexible schedule.
Nutrition Coordinator / Assistant Food Service Director
Milford, Massachusetts, United States
OnsiteFull Time
Milford Public Schools: Public school district providing K-12 education services in Massachusetts.
Bachelor's in food/nutrition/dietetics/culinary preferred; knowledge of USDA Child Nutrition programs, HACCP, recipe development, ServSafe and Mass Allergen certification, valid driver’s license, Excel/Google Sheets/Canva/social media proficiency, able to lift 40 lbs.
Microsoft Excel, Google Sheets, Canva, X, Facebook, Instagram