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7 recipe developer jobs at 6 companies in Dahlgren, VA

2w
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Executive Chef
Burke, Virginia, United States
OnsiteFull Time
Retirement Unlimited
Retirement Unlimited: Operates senior living communities offering independent and assisted care.
Manage food production, develop menus and recipes, supervise kitchen staff, control food and labor budgets, and maintain sanitation and safety standards.
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1w
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Child and Youth Program Cook
Patuxent River, Maryland, United States
$23-$25/hr OnsiteFull Time
Department of the Navy
Department of the Navy: Protects the United States through naval and marine operations.
High school diploma or equivalent; extensive knowledge of quantity food preparation, sanitation, food safety, recipe development, cooking processes, and effective English communication required.
mechanical dishwasher, powered cleaning equipment, Installation Records Check (IRC), Substance Abuse Rehabilitation Program (SARP), Alcohol and Drug Management Information Tracking System (ADMITS), Family Advocacy Program (FAP), Fleet and Family Support Management Information System (FFSMIS), Navy Justice Information System (NJIS)
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1mo
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CHEF (FULL TIME)
Fairfax or Washington
$23-$27/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior culinary supervision experience preferred; responsible for supervising kitchen staff, ensuring food quality and sanitation, scheduling and payroll duties, inventory control, recipe/menu development, and training.
One @Work, Instapay, Paradox.ai
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1mo
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Banquet Chef
Bethesda, Maryland, United States
$110k-$120k/yr OnsiteFull Time
HHM Hotels
HHM Hotels: Manages and invests in a diverse portfolio of hotels.
4+ YOEMinimum four years banquet production experience with supervisory responsibility; culinary degree preferred; skilled in recipe development, inventory control, food cost management, staff training, and food safety.
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2w
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Registered Dietitian 3
Manassas, Virginia, United States
$78k-$100k/yr HybridFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOEBachelor's degree or equivalent, 3 years related experience, 3 years management experience, skills in menu development, recipe innovation, food cost management, cross-team collaboration, and strong communication.
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1mo
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Head of Culinary
Washington, District of Columbia, United States
$170k/yr OnsiteFull Time
Call Your Mother
Call Your Mother: Chain of fast-casual bagel and sandwich shops.
7+ YOE7+ years multi-unit culinary leadership, professional culinary training or equivalent, menu innovation, recipe commercialization, QA and food safety, team development, cross-functional partnership, ability to lift 50 lbs.
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NUTRITION PROGRAM SPECIALIST- MENU PLAN (RD)
Washington, District of Columbia, United States
$55k-$70k/yr OnsiteFull Time
DC Central Kitchen
DC Central Kitchen: Provides culinary job training and healthy food distribution services.
2+ YOEBachelor’s degree and 2–4 years in nutrition, dietetics, or related fields; menu software, recipe development, nutrient analysis, USDA program knowledge, Microsoft Office proficiency, ServSafe Manager certification, DCPS clearance, and background check required.
Microsoft Word, Microsoft PowerPoint, Microsoft Excel, menu planning software, Microsoft Office Suite
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