2 recipe developer jobs at 2 companies in Danbury, CT
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CHEF (FULL TIME) (1546530)
Woodbury, New York, United States
$30-$35/hr OnsiteFull Time
2+ YOEMinimum 2 years kitchen experience; supervising kitchen staff, ensuring sanitation and food quality, scheduling, payroll, inventory control, and recipe/menu development.
1mo
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Sous Chef
Tarrytown, New York, United States
$78k-$85k/yr OnsiteFull Time
3+ YOEMinimum 3 years sous chef experience in high-volume fine dining, leading kitchen teams, recipe and menu development, adherence to health standards, able to lift 50 lbs and stand long periods; ServSafe/food handler a plus.