1mo
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CHEF (FULL TIME)
Salisbury, North Carolina, United States
$17-$20/hr OnsiteFull Time
Previous cooking and catering experience required; supervises kitchen staff and manages scheduling, payroll, inventory, sanitation, and recipe/menu development.
1mo
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CHEF
Concord, North Carolina, United States
$26/hr OnsiteFull Time
Experience supervising kitchen staff, strong food preparation and sanitation skills, recipe/menu development, inventory/receiving, scheduling, training, payroll, and customer service.
Instapay, EVEN app
1d
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Sous Chef
Charlotte, North Carolina, United States
$75k/yr OnsiteFull Time
Proven high-volume kitchen experience, leadership and staff development, strong food-safety and sanitation practices, recipe adherence, and experience managing food and labor costs.
1mo
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CHEF (FULL TIME) (Belmont, NC, US, 28012)
Belmont, North Carolina, United States
$23-$26/hr OnsiteFull Time
Prior culinary and food-safety experience; ability to follow recipes, prepare lunch and dinner, supervise kitchen staff, manage scheduling/payroll/training, ensure sanitation, inventory control, and menu development.
Webtrition, One @Work, Instapay
1w
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Banquet Chef
Charlotte, North Carolina, United States
$72k-$74k/yr OnsiteFull Time
Proven sous-chef or high-volume kitchen experience, strong culinary skills, ability to lead and manage kitchen staff, menu and recipe development, inventory and cost control, food safety knowledge.
3w
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Sous Chef
Fort Mill, South Carolina, United States
OnsiteFull Time
4+ Mgmt4+ years leadership in hospitality, advanced culinary skills, menu and recipe development, staff training, inventory and cost control, ServSafe and CPR/First Aid/AED certifications, valid driver’s license, ability to lift up to 75 lbs.