Kinder's: Produces and sells premium barbecue sauces, seasonings, and marinades.
2+ YOE2-5+ years in recipe development or culinary environments; bachelor's in culinary arts or related field; strong recipe writing and flavor knowledge; digital content familiarity a plus.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
3+ YOEMinimum 3 years' experience as an Executive Chef, menu and recipe development, knowledge of food handling regulations, strong Microsoft Suite skills, ability to work nights/weekends/holidays.