4d
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Executive Pastry Chef, Culinary (FT)
Park City, Utah, United States
OnsiteFull Time
8+ YOE5+ MgmtMinimum eight years of service with five years pastry leadership; experience in recipe development, food costing, labor management, forecasting, budgeting, and strong communication skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3d
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Glitretind AM Sous Chef
Park City, Utah, United States
OnsiteFull Time
Culinary leadership in upscale kitchens; food production, ordering, recipe and cost development; standing and lifting up to 50 lbs; Utah food handler permit or sanitation certificate preferred.
1w
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Cooking School Chef
Draper, Utah, United States
$66k/yr OnsiteFull Time
Manage cooking school operations, teach classes and events, develop recipes, maintain safety/sanitation, TIPS and Food Handler’s Permit required, ability to lift 50 lbs and work weekends/evenings/holidays.
1mo
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Sous Chef
Lehi, Utah, United States
$22-$32/hr OnsiteFull Time
Supervise culinary staff, ensure food safety and portion control, hire/coach employees, follow regulatory guidelines, and support menu/recipe development. ServSafe or Food Handler required; supervisory experience preferred.
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1w
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PM Sous Chef
Park City, Utah, United States
OnsiteFull Time
2+ YOEOversee kitchen areas, train and manage cooks, order and rotate product, develop recipes and cost sheets; culinary education helpful and two years' management experience in fine-dining preferred; Utah food handler or sanitation certificate.
3d
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Glitretind PM Sous Chef
Park City, Utah, United States
OnsiteFull Time
2+ YOEManage kitchen production, order product, develop recipes/cost sheets, supervise staff, lift up to 50 lbs; culinary school helpful; two years management in upscale fine dining; Utah Food Handler permit preferred.