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5 recipe developer jobs at 4 companies in Dumfries, VA

3w
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SOUS CHEF
Leesburg, Virginia, United States
OnsiteFull Time
The National Conference Center
The National Conference Center: Private Virginia conference and learning center serving government, corporate, and nonprofit meeting and event organizers.
3+ YOE3+ years culinary experience preferred, culinary school preferred; leadership, menu development, food cost control, recipe and plate consistency, and knowledge of sanitation laws.
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2mo
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CHEF (FULL TIME)
Fairfax or Washington
$23-$27/hr OnsiteFull Time
Chartwells Higher Education
Chartwells Higher Education: U.S. higher-education contract foodservice operator serving students, faculty, and staff on college and university campuses.
Prior culinary supervision experience preferred; responsible for supervising kitchen staff, ensuring food quality and sanitation, scheduling and payroll duties, inventory control, recipe/menu development, and training.
One @Work, Instapay, Paradox.ai
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3w
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Registered Dietitian 3
Manassas, Virginia, United States
$78k-$100k/yr HybridFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of food and integrated facilities management services.
3+ YOEBachelor's degree or equivalent, 3 years related experience, 3 years management experience, skills in menu development, recipe innovation, food cost management, cross-team collaboration, and strong communication.
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1mo
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Head of Culinary
Washington, District of Columbia, United States
$170k/yr OnsiteFull Time
Call Your Mother Deli
Call Your Mother Deli: Jew-ish fast-casual bagel deli serving bagel sandwiches, pastries, and coffee across U.S. locations.
7+ YOE7+ years multi-unit culinary leadership, professional culinary training or equivalent, menu innovation, recipe commercialization, QA and food safety, team development, cross-functional partnership, ability to lift 50 lbs.
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1w
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NUTRITION PROGRAM SPECIALIST- MENU PLAN (RD)
Washington, District of Columbia, United States
$55k-$70k/yr OnsiteFull Time
DC Central Kitchen
DC Central Kitchen: Nonprofit social enterprise training adults for culinary careers while serving nutritious meals and produce in Washington, DC.
2+ YOEBachelor’s degree and 2–4 years in nutrition, dietetics, or related fields; menu software, recipe development, nutrient analysis, USDA program knowledge, Microsoft Office proficiency, ServSafe Manager certification, DCPS clearance, and background check required.
Microsoft Word, Microsoft PowerPoint, Microsoft Excel, menu planning software, Microsoft Office Suite
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