9 recipe developer jobs at 6 companies in Edgewater, MD
2mo
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Sous Chef
Baltimore, Maryland, United States
$63k-$66k/yr OnsiteFull Time
Supervise kitchen staff, ensure food quality and sanitation, control labor and costs, assist recipe development, manage inventory and communicate with management.
3w
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Registered Dietitian - Part Time
Baltimore, Maryland, United States
$59k-$76k/yr HybridPart Time
3+ YOEBachelor's degree or equivalent, 3 years related experience and 3 years management experience, skills in menu development, recipe innovation, food cost management, and cross-team collaboration.
2mo
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CHEF (FULL TIME)
Fairfax or Washington
$23-$27/hr OnsiteFull Time
Prior culinary supervision experience preferred; responsible for supervising kitchen staff, ensuring food quality and sanitation, scheduling and payroll duties, inventory control, recipe/menu development, and training.
One @Work, Instapay, Paradox.ai
3d
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Sous Chef
Annapolis, Maryland, United States
$25-$30/hr OnsitePart Time
1+ YOERequires 1 year specialized culinary experience or 1 year graduate education; culinary supervision, recipe and menu development, kitchen leadership, safety and sanitation knowledge, and production coordination skills.
Yellow Dog, Restaurant365, Nova, Rosnet, Standard Operating Procedures (SOPs)
3w
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Registered Dietitian 3
Manassas, Virginia, United States
$78k-$100k/yr HybridFull Time
3+ YOEBachelor's degree or equivalent, 3 years related experience, 3 years management experience, skills in menu development, recipe innovation, food cost management, cross-team collaboration, and strong communication.
4d
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Registered Dietitian 2
Westminster or Baltimore
$67k-$87k/yr HybridFull Time, Part Time
3+ YOEBachelor’s degree or equivalent experience, 3 years of management experience, 3 years of related experience, and expertise in menu development, recipe innovation, food cost management, project management, communication, and organization.
1mo
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Sous Chef Pastry - Maryland
Hanover, Maryland, United States
$51k-$71k/yr OnsiteFull Time
5+ YOE5+ years pastry experience, ability to lead a pastry team, recipe development, cake decorating, adherence to health and safety and gaming regulations, ability to lift 50 lbs and work in high-heat environments.
mixers, ovens, proofers, sheeters
1mo
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Head of Culinary
Washington, District of Columbia, United States
$170k/yr OnsiteFull Time
7+ YOE7+ years multi-unit culinary leadership, professional culinary training or equivalent, menu innovation, recipe commercialization, QA and food safety, team development, cross-functional partnership, ability to lift 50 lbs.
1w
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NUTRITION PROGRAM SPECIALIST- MENU PLAN (RD)
Washington, District of Columbia, United States
$55k-$70k/yr OnsiteFull Time
2+ YOEBachelor’s degree and 2–4 years in nutrition, dietetics, or related fields; menu software, recipe development, nutrient analysis, USDA program knowledge, Microsoft Office proficiency, ServSafe Manager certification, DCPS clearance, and background check required.
Microsoft Word, Microsoft PowerPoint, Microsoft Excel, menu planning software, Microsoft Office Suite