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3 recipe developer jobs at 3 companies in Ellington, CT

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Sous Chef
South Hadley, Massachusetts, United States
$23-$28/hr OnsiteFull Time
Loomis Communities
Loomis Communities: Operates retirement communities providing independent and assisted living services.
Passionate, proactive culinary professional able to oversee daily operations, prepare diverse dishes, follow complex recipes, support menu planning, and lead foodservice team development.
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1mo
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Executive Sous Chef (Catering)
Amherst, Massachusetts, United States
OnsiteFull Time
UMass Amherst
UMass Amherst: Public research university offering undergraduate and graduate degree programs.
4+ YOEDegree or culinary diploma, sanitation certificate, 3+ years chef/hospitality management experience in high-volume operations, recipe/menu development, staff supervision, and budget responsibility.
FoodPro Menu Management and Inventory System
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2mo
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Second Cook
Amherst, Massachusetts, United States
$22-$23/hr OnsiteFull Time
Amherst College
Amherst College: Private liberal arts college offering undergraduate degree programs.
3+ YOEHigh school diploma, 3+ years food preparation (hot/cold, high-volume) experience, recipe and production management, supervisory and menu development skills, strong communication, flexible schedule with extended shifts.
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