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Culinary Recipe Specialist
Walnut Creek, California, United States
$105k-$115k/yr OnsiteFull Time
2+ YOE2-5+ years in recipe development or culinary environments; bachelor's in culinary arts or related field; strong recipe writing and flavor knowledge; digital content familiarity a plus.
Digital content creation, Recipe testing tools
1w
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Product Developer (Laminated Dough)
South San Francisco, California, United States
OnsiteFull Time
3+ YOE3+ years bakery product development experience with advanced lamination techniques; expertise in industrial recipe, costing, pilot testing, quality, and cross-functional collaboration.
1d
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Rotating Equipment, BTM R&D
Austin or New York or San Francisco or Seattle
$203k-$232k/yr OnsiteFull Time
Experience engineering gas turbines/recip engines or large rotating equipment, owning specifications and vendor evaluations, witnessing factory acceptance tests, reading vibration data, and root-causing field failures.
1mo
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Complex Executive Chef
Yountville, California, United States
$125k-$150k/yr OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
3+ YOEMinimum 3 years' experience as an Executive Chef, menu and recipe development, knowledge of food handling regulations, strong Microsoft Suite skills, ability to work nights/weekends/holidays.
Microsoft Suite
1mo
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Experienced Chef - (*SF Bay Area Applicants Only)
Mill Valley or California or United States
$27-$30/hr OnsiteFull Time
2+ YOE2+ years chef experience with catering, recipe development, food safety knowledge, ability to lift 50 lbs, flexible schedule including evenings/weekends/holidays, inventory control and customer service skills.